Our Star Ingredients
SUPERFOODS FOR OPTIMUM HEALTH
BLUEBERRIES
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Considered a superfood, consuming a cup of blueberries equates to 24% of your recommended Vitamin C intake.
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Not native to the Philippines, blueberries are imported from Europe flash-frozen preserving all the health benefits.
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Many studies have suggested that increasing consumption of plant foods such as blueberries decreases the risk of obesity, diabetes, heart disease, and overall mortality.
Blueberries may also promote hair and skin health, increased energy, and overall lower weight.
PINEAPPLE
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With the Bukidnon region in the Philippines being one of the largest producers of this wonder fruit in the world, it is no surprise that we love using it in our kombucha.
It is low in calories but high in nutrients such as Vitamin C and Magnesium. Many research suggests that, like blueberries, pineapple contains disease-fighting antioxidants that help your body combat oxidative stress.
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Those Filipinos pursuing a healthy lifestyle and ways to reduce bloating and improve their gut health love this superfood as it helps digestion, thanks to an enzyme called bromelain.
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To top it off, it is linked with reducing cancerous cells and consuming fresh pineapple is a great way to boost your immune system.
GINGER
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Ginger is among the healthiest spices we use to make our awesome range of naturally fermented kombucha.
It is loaded with great nutritional values and bioactive compounds that are extremely beneficial to our bodies.
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Studies show that consuming ginger daily helps to lower-blood sugars, reduce the risk of heart attacks and aids in digestion amongst many others.
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It’s robust, spicy and pungent flavor properties adds great depth to our freshly fermented healthy elixirs and is especially a match made in heaven with citrus fruits, fresh pineapple, and berries.
TURMERIC
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Even though used in holistic medicine for over 4000 years, turmeric has only gained world-wide popularity recently after extensive research proved its many health benefits when consumed.
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Golden in color, turmeric is a powerful spice we love to brew with and furthermore makes a great tea that will help to boost your immunity!
Rich in bioactive compounds with powerful medicinal properties, the spice is linked with improving the brain function and lower risks of brain disease.
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Furthermore, ongoing studies have shown it aids against depression and is one of the recommended herbal medicine to be used for the prevention of Alzheimer’s.
BLACK AND PINK PEPPERCORNS
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Used in moderation, whole black and pink peppercorns give our delightful range of Happy Brew Kombucha and naturally fermented lemonades a great depth of flavor.
Slightly sharp in flavor and mildly spicy the world’s most popular spice is rich in antioxidants too.
Studies have shown that foods with high antioxidants help to prevent or delay the damaging effects of pollution, cigarette smoke, and sunrays.
Furthermore, it is a powerful anti-inflammatory and like kombucha, it may promote gut health too.
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