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Happy Brew Priorities

One of the first things we prioritized was to deliver a high-quality kombucha that is easily available to health enthusiasts and those seeking to improve their diet throughout Manila and the Philippines.

 

Secondly, it was paramount to us to use only whole fruits, herbs and quality teas to brew our extensive range of kombucha flavors. This means that our kombucha is 100% raw, unpasteurized and always free of anything artificial and nasty.

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Thirdly, we believe in educating the Filipino market on what makes kombucha actually kombucha as there are a lot of imitation products available. Kombucha is very new to the Filipino palate, but by creating awareness, inspiring blog posts from an educational point of view, we hope to spread awareness of this awesome fermented tea!

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