We are not afraid to admit that we strive for Happy Brew Kombucha to become the number 1 kombucha brand in the Philippines.

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To say that we love what we do is an understatement. When we returned to the Philippines in 2019, we were upset that we were unable to find quality (and unpasteurized) kombucha tea ANYWHERE! 

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That feeling of not being able to get our daily probiotic goodness was not great, it was terrible! It was that moment of despair, that we decided to brew our own.

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The kombucha industry, from brewer to consumer has always been one we consider friendly and welcoming. For centuries, kombucha has been passed down from generation to generation. Tips and advice have been shared, recipes enjoyed together.

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We too received our first SCOBY (Symbiotic Culture of Bacteria and Yeast, an essential ingredient to making kombucha) from my father in New Zealand. 

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This beautiful tradition of giving is something we want to continue at Happy Brew Kombucha. We want to be able to give you excellent customer service, to connect a face to the brand, and to be human in all of our interactions.

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We are proud to admit that we are the fastest-growing kombucha brand in the Philippines. But we never want to lose that personal interaction with you, our valued customer.

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Already brewing kombucha has created some great friendships and has helped our customers connect with each other too. That sense of community is what will be of the highest importance to us as we continue to see growth and create friendships