WHAT IS KOMBUCHA?
For centuries, people around the world have enjoyed Kombucha. This tangy, fizzy fermented sweet tea traces back it’s long history to Asia and Europe.
Rich in healthy probiotics, Kombucha has gained immense popularity with the health-conscious communities around the world and the Philippines.
OUR INGREDIENTS
At Happy Brew Kombucha, we like to keep things honest and take pride in our traditional brewing methods.
A high-quality mix of black, green and herbal teas is steeped in filtered water to reach the optimum flavors.
To our tea, we add cane sugar and our heirloom SCOBY to initiate the first fermentation process.
THE FERMENTATION PROCESS
In a nutshell, fermentation is the process where friendly bacteria work together in harmony with yeasts and beneficial enzymes, better known as probiotics.
This hungry community feeds on the cane sugar found in the sweet tea and turn it into delicious kombucha over time.
TESTIMONIALS
"Really efficient and friendly staff who are not only knowledgeable, but also very passionate about what they're doing/selling! ⭐️⭐️⭐️⭐️⭐️"
RIA / QUEZON CITY
"Everything’s tasty and fizzy!
They are also very accommodating!
Highly recommended"
FREDRIC / PARANAQUE
WHAT ARE THE BENEFITS OF KOMBUCHA?
Traditionally brewed kombucha, like other fermented foods, are rich in healthy acids and beneficial probiotics that your gut will love.
It is wholesome, completely natural and not only tastes awesome, but it is also a great way to give your body a healthy daily boost.
THE FEEL-GOOD FACTOR
Often the benefits of kombucha can be compared to more familiar fermented and probiotic-rich foods such as yogurt, cheese, kimchi, and even dark chocolate!
People who drink kombucha daily claim it gives them a natural energy boost, improved gut health and potentially reduce the risk of heart disease.
But the most important thing to note is that people drink kombucha guilt-free for it is naturally low in sugar it tastes great.
We hope you feel the same!
A HEALTHY ALTERNATIVE TO SODA
For those who are health-conscious and concerned about the sugar, the good news is that the cane sugar is to feed the healthy probiotics, rather than for you.
Once the fermentation process is completed, usually after a period of up to 14 days, there are very little residual sugars left resulting in healthy beverage rich in beneficial probiotics.
